Culturing Infusoria - What worked for me

Discussion in 'Breeding' started by Zuraki, Nov 9, 2020.

  1. Zuraki

    Zuraki

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    After my first batch of Rainbow boesmani fry hatched, my infusoria culture was lagging and @TheGrissom was kind enough to help me out. I am happy to say that I now have a small-ish batch of 30 - 40 juveniles growing out. Will be feeding bbs soon.

    Eventually, I managed to get my infusoria culture going. I compiled a brief video with tips that worked for me during this process. These are not absolutes, just some tips I felt worthwhile sharing.

     
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  3. Reedfish

    Reedfish Moderator

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    Interesting

    Thanks for sharing :thumbup:
     
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  4. A new day

    A new day Moderator

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    Great vid, thanks for sharing! Good tip re the breathable lid, I got mozzie larvae in mine (first and last attempt). Does yours smell? Cause mine got rank!
     
  5. OP
    Zuraki

    Zuraki

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    Thank you. Yes it did really start smelling :lol: which is why I eventually had to add something to stop the flies from falling in. But it is worth it since it doesnt cost anything really and it is such a good starter food.
     
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  6. Reedfish

    Reedfish Moderator

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    I tried my own culture a while ago.
    And the smell was why I shut it down.
    Switched to feeding my fry crumbed egg yolk, right from hatching
     
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  7. TheGrissom

    TheGrissom

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    I can highly recommend vinegar eels. very little smell, easy to culture and feed, no mess, no fuss, no risk of fouling up the tank. I dont bother with anything else for fry.
     
  8. OP
    Zuraki

    Zuraki

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    The crumbed egg yolk really helped me too, until I got help with some vinegar eels and banana worms. But my vinegar eel culture was still lagging a bit so didnt want to harvest from it.

    Another thing that worked for me was Daro's fry food for egg layers. It's a fine powdered product that I dissolve in some water in a shot glass. If you draw the top cloudy water extract and feed that, it also works well. And Daro's fry food is really inexpensive as well.
     

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