@Firefly and @discusguy - nice article
:idea:A wise lessen for all of us to learn from. Hope it wasn't a Risheng RS408-D :laugh: @Noodle - you under estimate the 6th sense of a...
Interesting/ Entertaining Read What brand heater was that? How long did you use it? Don't forget to write "what happen after".... if you...
Wow - top and side view -bonus
to top it off the resale value doesn't exist
Just a quick heads up. Dyed fish is frowned upon especially on this forum edit Tattooed fish as well : A bit on the cruel side to bleach fish
welcome Snail Parrot fish, why ?
Thanks zoom, makes sense. Our fire wall blocked your photobucket pics :( I also find styrofoam behind the BG helps with the insulation and...
Nice write up zoom Will the residual olive oil not eventually drain downwards over a few months leaving a pealing BG?
sounds like they working on the water pipes
poops good, but if majority of its contents is undigested its a waste of money and effort on the fish part. Not too mention an additional strain...
is the new tank cycled? are you overfeeding and spoiling the water?
Slate caves is also an alternative
Seems like a decent food. The proof of the pudding is in the eating/tasting :eating: :puke: The ingredient is more of a protein base than a veg...
Betta is carnivore inclined then veg. Pleco food is more veg based - go figure
I hope i am wrong, but that fish has his days numbered. He is over Fed - the more roughage diet the better .
2 cents Tip - When using pots - some have a thin wax coat - scrub them down nicely and sandpaper lightly. This will help the silicone grip better.
What plecos are you keeping? What is the ingredients? Is there an expiry date?
I once almost lost a tank full (200+) plecs by leaving the veg too long in the tank. 2 days is too long. I usually leave them overnight for my...
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